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FoodPacific Health & Nutrition Technology Facilitates technology transfer by providing the latest developments in Asia's health and nutrition industry from ingredients and processing technologies to packaging, safety and regulatory issues with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.

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-> FoodPacific Health & Nutrition Technology is complimentary to qualified professionals.
-> Geographic Eligibility: Selected International (excluding USA and Canada)
-> The publisher determines qualification and reserves the right to limit the number of free subscriptions. 		FoodPacific Health & Nutrition Technology

Complete and verifiable information is required in order to qualify for this Subscription.

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1. Do you wish to receive a FREE subscription to FoodPacific Health & Nutrition Technology? Yes     No
2. Which version of FoodPacific Health & Nutrition Technology do you wish to receive?  
Print (Singapore, Malaysia, Indonesia, Philippines, Thailand and Vietnam Only)
Digital (Selected International Countries)
3. Number Of Employees In Your Corporation:
4. Your business function: (select all that apply)  
Food processing Manufacture/distributor/importer/agent or food and beverage processing equipment
Food Packaging Research/university
Beverage processing Government/Association
Beverage packaging Others
5. Products of Food Processing: (select all that apply)  
Beverages Fruit & vegetable products
Biscuit/bakery products Grains & cereals
Confectionery/snack foods Natural/organic foods
Convenience foods Vegetarian/vegan foods
Dairy products Others
Dietary supplements
6. Packaging Material: (select all that apply)  
Aluminum Labels
Can/Can Ends Paper/paperboard
Caps/Closures Plastics
Glass Others
7. Your company's annual sales in US$:
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  Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No
  Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)
  What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
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  What is your company's gross annual food/beverage sales including alcoholic beverages?
  How many units/locations with foodservice does your organization operate?
  Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above
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